This delicious, flavorful sweet potato cheese is firm and sliceable. It’s slightly similar in taste and texture to Daiya but less expensive and is made of commonly available ingredients. Why Vegan Cheese? Cheese...
Vegan and plant based meals don’t have to be complicated. This is so simple I’m not going to even call it a recipe. It’s more of a loose but also delicious suggestion. Raw...
Mm, this Strawberry Orange Lemon Smoothie is perfect. I’m going to be quick here. Which is easy because this delectable smoothie takes just minutes to prepare. It’s full of fruity vitamins and antioxidants...
This orange beet smoothie bowl reminded me of a recent cotton candy and creamsicle hued sunrise that was stunningly bright pink and vivid orange. I’d been experimenting with dragon fruit powder, aka pitaya,...
This delicate but flavorful hummus is creamy, mild, a little bit sweet, and totally delicious. It’s a crowd pleaser. I made it for a holiday gathering and it was a smash. And finally,...
Mmm, I love this mushroom pate, and it’s an excellent bring along for any holiday. This rich and flavorful plant based spread is so easy to make, and goes great on toast and...
Savory Sweet Tofu Scramble. This was a wham-bam-thank-you-ma’am sort of thing I threw together for breakfast. But it turned out a lot better than I expected. Or I was really hungry. One of...
Mmm, savory crepes. Looks like an omelet, tastes like a veggie filled, magically delicious cross between an omelet and a crepe. All without cracking a single egg. These came about after having a...
Vegan gluten free pot pie … plant based comfort food for anyone! This easy, gluten free pot pie will please any palate. Take it along to any gathering to have them begging for...
This is, seriously, the best salad dressing ever. Really. It has all the flavs. A little bit of just about everything and it turned out remarkably balanced and deliciously flavorful. I made this...
