Best Vegan Chocolate Chunk Cookies ever. These cookies are soft and chewy in the middle, crispy on the edges, and full of delicious chocolate chunks! A little sprinkle of salt on top is perfect!

Best Vegan Chocolate Chunk Cookies Easy Gluten Free Plant Based Dessert Planted365

These irresistible vegan chocolate chunk cookies are a must-try! Made with vegan ingredients, they offer the perfect combination of chewy centers, crispy edges, and chunks of rich, melty chocolate.

Indulge with Delicious Vegan Chocolate Chunk Cookies

Indulge in the ultimate vegan delight with these heavenly chocolate chunk cookies. Baked to perfection, these delectable treats boast a rich, chewy texture and melt-in-your-mouth chocolate chunks. Each bite is pure bliss, satisfying your cravings while honoring your commitment to a plant-based lifestyle.

Vegan and Gluten-Free Ingredients in Chocolate Chunk Cookies

Brown Sugar and White Sugar: Brown sugar adds moisture and a rich, caramel-like flavor to cookie recipes. Its higher molasses content gives cookies a soft and chewy texture, resulting in a more tender and flavorful treat. White sugar provides sweetness and helps with browning and spreading during baking, resulting in delicious, golden cookies. The two together are the best of both!

Bob’s Red Mill 1 to 1 Gluten-Free Flour: Is a versatile gluten-free flour blend designed to replace traditional all-purpose flour in baking recipes. It combines various gluten-free flours and starches, and is my favorite GF flour blend. I use it for everything.

Enjoy Life Semi-Sweet Chocolate Mega Chunks: These generously-sized, dairy-free, and gluten-free chunks are perfect for adding to your favorite recipes or snacking on their own (I’m guilty of eating them straight from the bag!). The rich, smooth chocolate flavor is so tasty.

Larger Chocolate Chunks: I used Baker’s 56% Cacao Semi-Sweet Chocolate Baking Bars. They’re vegan and so delicious. I wanted a bigger chunk of chocolate in the center. I could have even used a full block since these are giant cookies.

Just Egg Liquid is my go-to for vegan baking. It works so well in most recipes that call for eggs. Check out this whole article, Can you Bake with Just Egg? Yes! Here’s How! for even more ideas on using Just Egg in vegan baking.

Flake Salt, or flaky sea salt, has a light, delicate texture with thin, flat crystals. It adds a subtle crunch and a burst of salty flavor.

Best Results

Use high-quality vegan chocolate chunks or dark chocolate bars chopped into chunks for the best results. Parchment paper on a cookie sheet prevents sticking and promotes even baking. Achieving the perfect texture requires balancing chewy centers and crisp edges.

Use Ingredients at Room Temperature for the Best Cookies

Whether you’re mixing the wet ingredients by hand with a wooden spoon or using an electric mixer, ensure they’re at room temperature for optimal incorporation. Using a cookie scoop or ice cream scoop creates uniform cookie dough balls.

Additional Tips

Refine your cookies by chilling the dough before baking, adding a sprinkle of flaky sea salt for flavor, and using an oven thermometer to ensure accurate baking temperature.

Storing cookies in an airtight container keeps them fresh for up to a few days. They can also be briefly reheated in an oven if you like them warm like I do!

How to Make the Best Vegan Chocolate Chunk Cookies

These chonky cookies are easy to make. They take just a few minutes to stir the dough together.

Start by creaming together the wet ingredients. Plant-based butters will yield a slightly more grainy result, as in the photo below, but it’s all good and will be delicious in the end result.

Then stir in the dry ingredients. I used a hand mixer to get everything mixed together super quick. You can also use this weird-looking hand mixer. I have one but, it’s in storage while we move.

Gently fold in all the luscious tasty chocolate chunks until they’re evenly distributed.

For super giant cookies, use a regular ice cream scoop for doling out the dough. For smaller cookies, just use a smaller scoop. Add a block of the Baker’s Chocolate to the top and a sprinkle of flaky salt. Then bake at 375 degrees F for about 12 minutes for the large cookies and 9 to 10 minutes if making smaller ones.

The Best Vegan Chocolate Chunk Cookie RECIPE

Best Vegan Chocolate Chunk Cookies GF

5.0 Stars (2 Reviews)

Ingredients

Wet Ingredients

3/4 cup smart balance original plant based butter, room temperature
3/4 cup brown sugar
3/4 cup white sugar
2/3 cup Just Egg liquid
2 teaspoons vanilla

Dry Ingredients

2 3/4 cups Bob's Reb Mill 1 to 1 GF Flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
pinch nutmeg

Stir In

10 ounces Enjoy Life, Semi-Sweet Chocolate Mega Chunks

On Top

4 oz Baker's 56% Cacao Semi-Sweet Chocolate Baking Bar

Instructions

Preheat oven to 375 degrees F
In a large mixing bowl, cream together all the wet ingredients until they're blended together and evenly incorporated. This should only take about a minute.
Sift in the dry ingredients and mix in using a hand mixer or by hand using a wooden spoon or dough mixing tool (see resources below. Mix until evenly incorporated and a good dough consistency. That will take about a minute with a hand mixer and a few minutes with a spoon.
Gently fold in the Enjoy Life, Semi-Sweet Chocolate Mega Chunks until evenly distributed.
For giant cookies, use an ice cream scoop and scoop out the dough onto a parchment-lined baking sheet. It's even better if the parchment has been buttered and floured lightly.
Place a half or whole Baker's Chocolate block in the center of the dough and sprinkle with a little bit of flaky salt.
Bake at 375 degrees for about 12 to 13 minutes. Allow to cool completely and store any leftovers in an airtight container for up to a few days. For smaller cookies, just use a smaller scoop and bake at 375 degrees F for 9 to 11 minutes until done.

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Lisa Viger Gotte

Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.