This is, seriously, the best salad dressing ever. Really. It has all the flavs. A little bit of just about everything and it turned out remarkably balanced and deliciously flavorful.

The Best Salad Dressing Ever (Really!)
Simple but incredibly flavorful, Vegan and plant-based. You'll love this delicious dressing!
Ingredients
- 1/3 cup olive oil $.55
- juice and zest of one lemon $.60
- 3 tablespoons agave $.60
- 1 tablespoon soy sauce or Bragg's liquid aminos $.10
- 1 tablespoon dijon mustard $.05
- 2 tablespoons capers $.50
- 1 tablespoon caper brine
- 2 tablespoons black olives $.20
- 3 cloves garlic $.05
Instructions
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In a small bullet type blender, puree all ingredients until smooth ... about a minute
If you like this recipe, you may enjoy these great salads and dressings …
Michigan Salad
This is a classic in my state of Michigan. It uses locally available fruits like cherries and apples.
Breakfast Salad
Salad for breakfast is a super healthy way to start getting nutrition from the beginning of your day. Yum!
Summer Salad
This salad uses the best of the summer bounty!
Turmeric Dressing
Turmeric is a powerful anti-inflammatory and also delicious. Win-win in this salad dressing made from turmeric.

Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.
Just made this. It really is the best salad dressing! Thanks!. Lirik Chord(Kunci) Lagu Rohani Terbaru
This looks delicious just that I need a figure of a woman or a mommy so that the food look perfect.
Tired this and sorry to say not one of my favorites. I do LOVE your Lime Chipotle sauce for the avocado. Now THAT is the best dressing ever!!! I use that on everything!
Capers AND Black Olives?? Doesn't matter what else is in it…..count me in!!!!!……better yet, count on that IN ME!!
Love the positive comments, thanks everyone, this will be made this week…
This was incredibly delicious!
I made this last night, I substituted regular mustard for the dijon (I thought I had some but didn't) and 3 dates for the agave (again, I thought I had some). It was delicious! I think I have my new favorite dressing that I will be making all the time now! Thanks so much for sharing this! 🙂
Sounds yummy. Does the Nutritional info apply to the whole amount of the dressing this recipe makes?
I loved it! It really was as delicious as it sounded! My only question is… how long will it keep in the fridge? Will it freeze? It makes a good size batch that would've served my family of 6 probably 3 times or more… and it's so good I don't want to waste it… 🙂
Preparing this tonight for my dinner salad:)
Just made this. It really is the best salad dressing! Thanks!
This looks great! How long would you say that this dressing lasts?
Are the capers and olives raw or were they jarred and heated to seal the jar? Is that considered raw? Did you use raw soy sauce? How is the mustard prepared?
Love your blog!
This recipe really does live up to its name! I'm making this quite often now. Love it!
Sounds yum..do you just get capers at any supermarket?
Sounds great, I can't wait to try it!
I love capers and olives so I can see why this dressing is to live for. Will be bookmarking and trying this week.
Will be trying this, for sure. Thanks. 🙂
Mmmm … I'm liking the addition of the capers.
I <3 black olives.. oh yeah, and salad… 😀
OOOoooo sounds right up this gals "tastebud alley" 🙂
awesome! it sounds delicious! I love black olives in my salad