This vegan avocado apple toast with maple cream is super easy and delicious.
We’ve been traipsing a lot … shopping for land. Land to build on. It’s been our dream to build the perfect house with the perfect yard and the perfect kitchen. We’ll do it from the ground up by hand and it’s getting serious. There are a few lovely prospects that are situated near a maple syrup farm. Win-win. We got to look at land and buy some delicious maple syrup things. One of my favorites is maple cream.
This was a simple but tasty snack after a long day!
Edited to add some links to maple cream online. We got ours from a local farm. Farmer’s markets also usually have a good selection of maple products, some grocers do, and you can always buy it online. I like this one, which looks good and is reasonably priced.
Avocado Apple Toast with Maple Cream
Ingredients
- 4 slices bread (regular or gluten-free)
- 1 large ripe avocado, sliced
- 1 apple, thinly sliced
- 3 tbsp maple cream
- salt
- black pepper
- red pepper flakes
Instructions
- Toast the bread, slice the avocado and apple, and layer the avocado and apple on the toast and top with a dollop of maple cream on the top. Salt, black pepper, and a few red pepper flakes finish it nicely. Enjoy it open faced or sandwich style!
Nutrition
XO Lisa
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Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.