48 Vegan Easter Recipes

The most adorable Easter cupcakes you’ll ever make! They’re vegan, dairy-free, and egg-free, and an absolute win with kiddos.

Homemade Peanut Butter Eggs are one of the best treats to make and indulge in this spring - or any time of year! They taste better than Reese's Peanut Butter Eggs, they're healthier, and you can decorate them however you please! 

These homemade vegan creme eggs are just as good as the real deal, easy to make and perfect for Easter.

These gluten-free and vegan Lemon Bars are easy to make and taste amazing! They have such an awesome lemon flavor and creamy texture.

This vegan carrot cake is the perfect Easter dessert! Made with oat flour and topped with an incredible cashew cream cheese, this vegan carrot cake is healthier but you'd never know. It's also easy to make and ready in less than 45 minutes!

Vegan Easter biscuits - a vegan version of the traditional West Country Easter Biscuit. These crisp cookies are lightly spiced, studded with currants and a touch of lemon, and are very quick and easy to make.

This vegan chocolate cake uses avocado and extra virgin olive oil instead of any other fat, it is loaded with chocolate flavor and many other healthy ingredients.

These No-Bake Carrot Cake Bites are a quick and easy Easter treat the whole family will love.

This super cute easter dessert will impress both young and old! Make the chocolate eggs ahead of time and the final prep will only take a few minutes.

This eggless carrot cake is made with no eggs and a secret ingredient to keep it moist and delicious. Made with fresh carrots and a tangy lemon frosting!

This moist and delicious cake is sweet, dense, and filled with jam. Make this with Strawberry rhubarb jam if you have it, but this cake is also super tasty with any flavor!

These fluffy and buttery vegan brioche bunnies are perfect for your Easter brunch or as the perfect after-dinner treat for kids and adults! They are almost too cute to eat! 

These fluffy hot cross buns are packed with two types of chocolate! They're easy to make and are better than store-bought.

A cheats recipe for quick vegan iced buns. These delicious cream cakes are often served for a British Afternoon tea and are perfect for Easter.

Holiday or any other day, you’ll knock it out of the park when you serve these lightly sweet, spiced-to-perfection, vegan hot cross buns warm from your oven.

This vegan Homemade Italian Bread has a delicious crust and is so easy to make!

These banana oatmeal waffles are crispy and fluffy, yet also healthy & easy to make! A really great filling breakfast to kick start your day

This Vegan Quiche made with Just Egg looks and tastes like the real thing! It's also incredibly easy to make and loaded with vegetables and flavor. It makes a wonderful dish for Easter Brunch!

These vegan deviled potatoes are the perfect plant-based alternative to deviled eggs! They’re easy to make and guaranteed to spark conversations at any Easter gathering. 

This vegan vegetable tart is practically effortless to make and gorgeous to behold. It's a festive offering for a vegan Easter menu, Mother’s Day, or any springtime occasion.

Vegan Spinach & Ricotta Pie (Torta Pasqualina) is a super delish Italian pie that we make for Easter.

Deviled Potatoes are a delicious vegan appetizer remake of the classic deviled eggs that are a staple during the holidays.

Delicious, quick, and easy Vegan Pasta Salad that takes less than 20 minutes to make from start to finish. It’s made with simple ingredients that are healthy, colorful, and tasty.

Chickpea deviled tomatoes have a surprisingly egg-like flavor and consistency. Combining chickpeas, nutritional yeast, vegan mayo, and a touch of curry, these beauties are rather addictive!

This 30-minute Japanese miso eggplant recipe is perfect for a quick night meal. It's also easy to make and for sure is a delicious Japanese dish that the whole family will enjoy. The eggplant is nicely caramelized and has such a creamy, velvety texture that it will melt in your mouth!

Creamy and delicious!

Crispy, herby, and beautiful!

Fun, easy and festive breakfast for Easter morning (or any day of the year!). These carrot cake overnight oats are sweet, creamy and happen to be dairy-free!

These roasted Moroccan carrots are as intensely flavorful as they are vibrant. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.

This Vegan Broccoli Salad is so creamy and light, that even broccoli haters will like it. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to.

Easy Air fryer Brussels Sprouts that have a crisp outer crunch with a juicy and flavorful middle. They are ready in less than 20 minutes!

This Italian Green Salad with homemade dressing is so delicious and is always a hit!

This wild rice dish is a perfect combination of savory and a little sweet with the added fruit. Light but filling.

These really easy four-ingredient Foil Pack Grilled Red Potatoes are a pantry staple and minimal prep side dish that makes a great side for any Easter Feast.

These easy oven-roasted potatoes are crispy on the outside and fluffy on the inside. They're a quick and simple side dish flavored with a classic combination of garlic and herbs.

This is the easiest and best gravy I've ever made. it's become a staple for any holiday and disappears in no time!

Herbs de Provence Roasted Carrots are a gorgeous and delicious side dish for any special occasion.

Healthy and easy to customize!

With their perfectly crisp edges and creamy, tender centers, everyone loves these easy vegan Garlic Roasted Potatoes. A versatile and delicious side dish that pairs perfectly with just about any main Easter dish.

Hasselback potatoes are a type of baked potato which are cut into thin fan-like slices and then seasoned with olive oil and herbs. Check out this vegan and gluten-free recipe to make Hasselback potatoes in an air fryer.

Vegan Mushroom Gravy is an easy from scratch homemade gravy recipe made with mushrooms, onion, and garlic. Make it ahead of time to reduce stress for Easter. 

Easy and super simple.

This really easy-to-make Sweet Strawberry Avocado Pasta Salad with poppy seeds is tangy, colorful, fresh, ready in under twenty minutes, and a great side dish for your holiday gatherings

This vegan couscous salad recipe is packed with Mediterranean flavors, a healthy and delicious salad that is easy to prepare.

Potato wedges in air fryer make a great side dish for any meal. They are vegan, gluten-free, and absolutely easy to make. 

Rosemary sweet potato fries made in an air fryer uses very little oil. They are vegan, gluten-free, and kid-friendly and can be served as a side dish or appetizer.

In just 30 minutes you can have this restaurant-worthy Cherry Tomato Pasta on your table. The sauce is so easy to make, yet the deep flavor will blow you away!

Not sure what to do with kohlrabi leaves? Make this beautifully orange Kohlrabi Soup with kohlrabi greens, sweet potato, and carrots! It’s a gluten free vegan soup, perfect for when you want a meatless meal.