These 48 Vegan Easter Recipes will make your holiday delicious. Plant-based desserts, side dishes, and main dishes are included in this collection of some of the tastiest vegan dishes ever. Many can also be used for any holiday or even any day of the year. Enjoy!
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48 Vegan Easter Recipes
Check out these yummy delicious recipes that are perfect for your Easter holiday. There are desserts, sides, and mains ... and even a few things ideal for breakfast.
Yes, desserts come first on this list because they're fun and tasty! Which vegan Easter dessert is your favorite?
Homemade Peanut Butter Eggs are one of the best treats to make and indulge in this spring - or any time of year! They taste better than Reese's Peanut Butter Eggs, they're healthier, and you can decorate them however you please!
This vegan carrot cake is the perfect Easter dessert! Made with oat flour and topped with an incredible cashew cream cheese, this vegan carrot cake is healthier but you'd never know. It's also easy to make and ready in less than 45 minutes!
Vegan Easter biscuits - a vegan version of the traditional West Country Easter Biscuit. These crisp cookies are lightly spiced, studded with currants and a touch of lemon, and are very quick and easy to make.
This moist and delicious cake is sweet, dense, and filled with jam. Make this with Strawberry rhubarb jam if you have it, but this cake is also super tasty with any flavor!
Some of my favorite holiday things to eat are the breads, rolls, and buns that are kind of ubiquitous at holiday dinners. Here are some vegan bread recipes (not gluten-free) that you and your family will adore.
These banana oatmeal waffles are crispy and fluffy, yet also healthy & easy to make! A really great filling breakfast to kick start your day
Mains and Side Dishes
Some of these heartier recipes would be perfect as a main dish. And oooohhh, what would we do without sides? The mashed potatoes, vegetables, and all that can add so much to a meal. They're all delicious and filling.
This 30-minute Japanese miso eggplant recipe is perfect for a quick night meal. It's also easy to make and for sure is a delicious Japanese dish that the whole family will enjoy. The eggplant is nicely caramelized and has such a creamy, velvety texture that it will melt in your mouth!
These roasted Moroccan carrots are as intensely flavorful as they are vibrant. Using common Moroccan spices, including cinnamon, cumin, ginger, and coriander, this dish will pair nicely with your main entrée in typical Mediterranean fashion.
This Vegan Broccoli Salad is so creamy and light, that even broccoli haters will like it. Broccoli slaw salad lovers will never realize it has a fraction of the fat and calories of the traditional recipe they are used to.
With their perfectly crisp edges and creamy, tender centers, everyone loves these easy vegan Garlic Roasted Potatoes. A versatile and delicious side dish that pairs perfectly with just about any main Easter dish.
Hasselback potatoes are a type of baked potato which are cut into thin fan-like slices and then seasoned with olive oil and herbs. Check out this vegan and gluten-free recipe to make Hasselback potatoes in an air fryer.
Not sure what to do with kohlrabi leaves? Make this beautifully orange Kohlrabi Soup with kohlrabi greens, sweet potato, and carrots! It’s a gluten free vegan soup, perfect for when you want a meatless meal.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.