This Easy Vegan Weekend Menu for Fall has twelve tasty recipes to choose from when planning your plant-based weekend meals.
Easy Vegan Weekend Menu for Fall
Whether staying home or enjoying local cooler-weather adventures, you still have to decide what to eat at least a few times a day. The recipes in this menu will help you plan!
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Easy Vegan Recipes for a Fall Weekend
Here are an even dozen of simple, easy-to-make, but totally delicious recipes that are perfect for a fall weekend. Whether you're working in the yard raking leaves, adventuring to a cider mill, or just kicking back and enjoying a cozy day at home, these recipes will help you plan meals for you and yours.
Start your day with any of these dishes. They're quick and simple to make!
Vegan Pumpkin Pasta with Spinach and Mushrooms delicious and healthy fall dinner meal ready in just 30 minutes. Enjoy the flavorful pumpkin garlic pasta sauce tossed with savory mushrooms, spinach and pasta.
Fall Harvest Bowls with Creamy Poppyseed Dressing is an ultra-nourishing, 30-minute vegan meal that beautifully showcases seasonal produce and pantry staples, but can be enjoyed year-round. A bed of baby spinach and arugula houses a hearty melange of black glutinous rice, chickpeas, fresh apples, and shredded carrots — topped off with a tahini-based Creamy Poppyseed Dressing, dried cranberries, and roasted pecans.
These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Plus, they are easy to make and will be ready in 30 minutes or less!
These Vegan Pumpkin Cookies are full of amazing pumpkin spice flavors. Top them with a Cashew Maple Glaze for a truly delicious fall treat.
Lisa Viger Gotte
Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.