Labor Day is over and kids are back to school! Don’t know what to cook tonight but want something healthy? Are you looking for vegan meal plan ideas? Need some recipes for Meatless Monday? This plant-based, vegan meal plan menu will help. A full week of easy-to-make recipes that will keep you happy and satisfied.
Emphatically the king of curries - This Thai Massaman curry is a warm, comforting curry that is perfect for any night of the week. You don’t need a lot of time or ingredients to make this a delicious treat the whole family will love. Add additional veggies and make this a complete, wholesome convenience meal you’ll be making over and over again
These lightly spiced soft pumpkin muffins are vegan, easy to make, and most importantly delicious!
Another helpful tip for leftovers, if you have any ... Just place any extras in a freezer-safe container and freeze them for up to several weeks. Soups and stews work especially well for this but baked goods also can be frozen for later!
Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
Here comes the flavour parade with this gluten-free vegan shepherd's pie. Each bite is so comforting, with the bottom veggie layer seeping into the top creamy potato layer to create the deepest flavour and amazing golden crust.
These delicious Vegan Chocolate Chip Pumpkin Muffins are quick and easy to make, only requiring one bowl. Made with simple ingredients that just happen to be egg-free and dairy-free, these vegan muffins are every bit as delicious as any regular pumpkin chocolate chip muffin you’ll find!
Healthy plant-based, vegan meals can be easy to make and are one of the best things you can do for yourself and your family!
Gluten-free vegan chocolate cheesecake made silky, creamy, and smooth! This no-bake cheesecake is refined-sugar-free, 100% natural and so easy to make!
These vegan meal plan recipes are divided into breakfast, lunch, dinner, and dessert. But that doesn't mean you can't have dessert in the morning or a hearty lunch and light dinner! These are all healthy and delicious whenever you want to make them!
These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Plus, they are easy to make and will be ready in 30 minutes or less!
If you are looking for a moist and delicious one-bowl vegan pumpkin bread recipe, you’ve found it!
Lisa Viger Gotte
Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.