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Maple Lime Hummus Recipe Done In 3 Minutes

Maple Lime Hummus is spicy, a little sweet, and silky smooth. It’s so easy to make and can be done in just a few minutes. The super creamy texture is thanks to the butter beans and navy beans combo. That’s two cans of beans so this recipe makes a decent-sized batch. Don’t worry, it won’t last long.

Maple Lime Hummus with Butter Beans and Navy Beans Planted365 Vegan Recipe

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Apparently, when I’m old, the thing I’m going to be known for is making hummus … just like my grandmother was known for making biscuits and gravy. Every time my grandson, Ledger, visits he requests hummus. This is a win-win situation. I get to make Ledger happy and we all get to eat hummus.

Maple Lime Hummus with Butter Beans and Navy Beans Planted365 Vegan Recipe

I like to try different variations and this time I had butter beans leftover from making this Vegan Cream Cheese with them (yes, it’s delicious). 

We ended up using a can of butter beans and a can of navy beans and the combo was delicious. Silky smooth. 

Maple Lime Hummus

Maple Lime Hummus with Butter Beans and Navy Beans Planted365 Vegan Recipe
Prep Time 3 minutes
Total Time 3 minutes

Ingredients

  • 1 can butter beans, drained well
  • 1 can navy beans, drained well
  • 1 clove garlic, peeled
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 3 tablespoons maple syrup
  • salt and pepper to taste
  • pinch crushed red pepper flakes
  • lime zest
  • extra maple syrup

Instructions

    Open the cans of beans and drain them well,
    Add all ingredients to a high-speed blender or a large food processor. Process until very smooth, about 1-2 minutes.
    Garnish with some grated lime zest and a drizzle of maple syrup.
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