Tofu Scramble Breakfast Casserole Vegan Recipe

Tofu Scramble Breakfast Casserole is fast and easy to make using commonly found ingredients. It takes just minutes to put together and bakes to breakfast perfection in about 20 minutes.

Tofu Scramble Breakfast Casserole is Tasty!

Tofu Scramble Breakfast Casserole Vegan Plant-Based Breakfast Easy Delicious Recipe planted365

It has lots of breakfasty things in it … tofu scramble, hash browns, sausage, and a sprinkle of vegan cheese. I liked this because once it’s put together it bakes effortlessly. 

Tofu Scramble Breakfast Casserole is fast and easy to make

Like this recipe? Please PIN IT to SHARE or SAVE for later!

EASY to Make Vegan Breakfast!

Tofu Scramble Breakfast Casserole is an easy-to-make vegan breakfast. When anyone asks where you get your protein, just tell them from this breakfast casserole that has plenty with the tofu and sausage and the potatoes (yes, potatoes have protein!).

Start by making a tofu scramble. I prefer silken tofu for scrambles but use what you have! Same for whatever you put in your scramble … I used green bell peppers, mushrooms, and onions. But the possibilities are only limited by what’s in your fridge … or pantry. Tomatoes, olives, jalapenos, spinach, other greens like kale, grated carrots, zucchini, summer squash, chives, leeks … whatever you like. 

To make the scramble just mash the tofu into small chunks and stir in your additions. Add any salt, pepper, and other spices. This is going to bake in the oven so just stir it together and then pour into one side of a baking dish. 

Tofu Scramble Breakfast Casserole Vegan Plant-Based Breakfast Easy Delicious Recipe planted365

This is a hearty dish and will feed about four hungry people. I added some frozen and slightly thawed hash browns on the side. I let mine thaw out a bit because otherwise, they’re just a little bit behind the tofu in getting down. 

Tofu Scramble Breakfast Casserole Vegan Plant-Based Breakfast Easy Delicious Recipe planted365

I added some Beyond Breakfast Sausages on the top, too. We like these and they’re really convenient. They’re better than I remember “real” sausages being way back when. It upped the heartiness factor by a lot. 

Tofu Scramble Breakfast Casserole Vegan Plant-Based Breakfast Easy Delicious Recipe planted365

Yield: 4 servings

Tofu Scramble Breakfast Casserole Vegan Recipe

Tofu Scramble Breakfast Casserole Vegan Plant-Based Breakfast Easy Delicious Recipe planted365

Tofu Scramble Breakfast Casserole is fast and easy to make using commonly found ingredients. It takes just minutes to put together and bakes to breakfast perfection in about 20 minutes.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 12 oz silken tofu (or your favorite tofu)
  • 1 cup scramble additions such as green peppers, mushrooms, and onions (or your choice)
  • 1/2 teaspoon turmeric
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons chives
  • salt and pepper to taste
  • pinch Crushed Red Pepper Flakes
  • 2 cups frozen hashbrowns, partially thawed
  • 6 Beyond Meat Breakfast Sausage Patties
  • 1/2 cup Daiya Cheddar Cheese Shreds

Instructions

  1. Preheat oven to 425 degrees F.
  2. Mash the tofu into small chunks
  3. Chop the green peppers, mushrooms, onions, or any other additions to the scramble. Stir the additions, the tofu, and turmeric, onion and garlic powder, chives, and salt and pepper in. Add red pepper flakes, if desired.
  4. Spoon the tofu scramble into one side of a large, square baking dish.
  5. Spoon the partially thawed hashbrowns into the other side of the baking dish.
  6. Place the Beyond Breakfast Sausage Patties on the top of the scramble and hashbrowns.
  7. Bake at 425 degrees F for 20 minutes.
  8. Sprinkle on the Daiya Cheese Shreds and bake an additional 5 minutes.
  9. Let stand for about 5 minutes before serving.

Nutrition Information:

Serving Size:

1 serving

Amount Per Serving: Calories: 395

 

Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

5 2 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Skip to Recipe
0
Would love your thoughts, please comment.x
()
x