30 Vegan Mother’s Day Breakfast and Brunch Recipes
These Mother’s Day Breakfast and Brunch Recipes are the perfect way to celebrate all the moms out there!
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Happy Mother’s Day to everyone who is a mother or has had one. I’m profoundly grateful to be a mom, even though it’s not always easy. It’s true that having kids means you “have your heart walking around outside your body.” I’ll be making some of these delicious recipes to take to my daughter’s on Sunday. It’s a gender reveal party for her third baby so it’s going to be extra special.
For some, Mother’s Day is just an unabashedly happy celebration of maternal love. It can often be an emotionally conflicted day, for so many reasons. What is your Mother’s Day like?
Vegan Mother's Day Breakfast and Brunch Recipes
Whether you prefer sweet or savory, these easy-to-make recipes are great for a Mother's Day Brunch. Celebrate all moms and enjoy some tasty plant-based treats!
Let's get started with some lovely recipes that are on the sweet side. Your mom will love these tarts, jams, pancakes, and more!
This Raw Chocolate Raspberry Tart is the ultimate treat to indulge in. The base is a crunchy mix of cashews, coconut flakes, whole dates, cacao, and ginger, while the mousse-like filling combines raw cacao with fresh raspberries, more ginger, and a little pure maple syrup to sweeten. Deceptively simple to make, and best served with a sprinkle of fresh flowers.
Chocolate Banana spring roll is also known as Pisang Cokelat or Piscok. It's a delicious dessert from Indonesia. It just needs 4 ingredients and gets ready within 20 minutes. The taste of warm-sweet banana and melted chocolate inside crispy rolls tastes divine.
Whip up a batch of these vegan pancakes for Mother's Day brunch. These yummy pancakes are filled with healthy ingredients like almond flour, flaxseed, and ripe bananas - and they're totally delicious too!
Vegan Eggs Benedict - reminiscent of a classic! Made with buttery English muffins that are piled-high with vegan ham, fried tofu eggs, and the creamiest hollandaise sauce you'll ever have! Plus, it'll be on your table in just 30 minutes or less.
The fusion of ingredients in this spinach and artichoke vegan quiche is a tasty spin on the popular dip. Tortillas are used to make a quick crust which cuts down on the prep time for this tasty brunch dish.
Vegan Tofu Frittata is the perfect dish for Sunday brunch! It’s also a great meal to serve for breakfast on holidays. Serve it on Easter, Mother’s Day, Christmas, New Year’s Day, or anything you’re craving a savory brunch dish!
For a winning breakfast or brunch, serve this Easy Vegan Quiche to a hungry crowd. The filling is packed with flavor from sautéed onions, garlic, and browned mushrooms. It calls for a pre-made pie crust to make it easier!
This vegan breakfast casserole has it all! A hash brown base topped with tofu eggs and lots of assorted vegetables!
Lisa Viger Gotte
Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.