Sweet Jalapeno Hummus with Lime Easy and Delicious

Sweet Jalapeno Hummus with Lime is sweet, savory, and fresh. It’s easy to make in just minutes. Delicious on chips it’s also tasty as a sandwich spread or dip for vegetables. 

Sweet Jalapeno Hummus with Lime is Sweet Savory and Fresh!

Sweet Jalapeno Hummus with Lime Easy Delicious Recipe from Planted365

Seriously, look at that. It’s beautiful. This is my new favorite hummus. It has all the flavors. And I think they all go together so well. 

Sweet Jalapeno Hummus with Lime Easy Delicious Recipe from Planted365 PIN IT

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I’ve used maple syrup to add some sweetness that’s more complex than just sugar. It goes really well with the spiciness of the jalapeno.

maple syrup

Lime juice and lime zest are fresh and add a lot of flavor. Traditionally, hummus uses lemon juice. But the lime juice goes with this so much better. The other flavor that makes this special is jala[eno powder. I’ve made this myself with dried jalapenos from my garden. But it’s pretty easy to find this spice in most local groceries as well. 

limes watercolor

I love how simple it is to make hummus. It’s so yummy but also good for you! 

Once blended, garnish with a small sprinkle of lime zest, crushed red pepper flakes, chopped cilantro or other herb leaves, and a drizzle of maple syrup. 

Sweet Jalapeno Hummus with Lime Easy Delicious Recipe from Planted365

It goes great with chips or flatbread like this Vegan Gluten Free Naan Bread. Also is yummy as a sandwich spread!

Sweet Jalapeno Hummus with Lime Easy Delicious Recipe from Planted365

Sweet Jalapeno Hummus with Lime Easy Delicious Recipe from Planted365
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Sweet Jalapeno Hummus with Lime

Sweet Jalapeno Hummus with Lime is sweet, savory, and fresh. It's easy to make in just minutes. Delicious on chips it's also tasty as a sandwich spread or dip for vegetables. 

Course Snack
Cuisine Vegan
Keyword hummus
Prep Time 5 minutes
Servings 4 servings
Calories 210 kcal

Ingredients

Instructions

  1. Drain the canned chickpeas but reserve some of the bean water.

  2. Place the chickpeas (or garbanzo beans) in a high-speed blender and add the remaining ingredients.

  3. Pulse to mix then blend until smooth and creamy. Add some of the reserved bean water if necessary for blending or your desired consistency.

  4. Serve with chips or vegetables or as a sandwich spread.

  5. Store covered in the refrigerator for up to a few days.

  6. Garnish with a drizzle of maple syrup, a few crushed red pepper flakes, cilantro leaves, and/or a bit of lime zest.

Nutrition Facts
Sweet Jalapeno Hummus with Lime
Amount Per Serving (0.25 batch)
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.

XO Lisa

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Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

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