Vegan Brunch Recipes for Easter! Plant-based pancakes, waffles, frittatas, quiches, breads, and desserts are all delicious and easy to make!
Are you all ready for the upcoming holiday, kicking back knowing that your organizational skills have made sure you’re prepared? Or are you like me and rushing around at the last minute making decisions and going on late evening grocery runs for supplies? If you’re the latter, I feel you. I do. And you’ll love these last-minute brunch ideas.
Desserts are at the bottom!
Pancakes, Waffles, French Toast, and Crepes
Pancakes, waffles, French toast, and crepes are the foundation for a great brunch. Everyone loves them and they're easy to make! Try some of these tasty recipes to get your brunch started.
This Easy Fruit Salad Recipe is made with fresh, ripe fruit and drizzled with a light orange juice dressing. Ready in under 20 minutes and made with no added sugars, learn all my tips and tricks for making the very best fruit salad and enjoy all summer long for breakfast, dinner, or dessert!
Rainbow Cauliflower Salad is an easy-to-make beautiful salad that is tossed with homemade fresh Italian dressing. It’s low-carb, gluten-free, and vegan so it’s a perfect fresh salad that all your guests will rave about.
This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night! Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes.
Sometime back, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a vegan breakfast casserole to take. This is the amazing hash brown casserole that ended up happening in my kitchen!
Delicious vegan dumplings you can make in your Instant Pot in only 10 minutes. Feel free to add your favorite veggies: Carrots, mushrooms, cabbage, and more. Serve with soy sauce and enjoy a vegan and healthy meal!
The main flavor profiles in these vegan sausage patties are apple, maple, and sage, and it is the perfect combination of tart, sweet, and earthy. These little guys will make all your vegan breakfast dreams come true!
Did I just save the best for last? I think I did! These sweet cakes, breads, muffins, and other desserts will keep your Easter guests happy!
This vegan rhubarb bread is the perfect Springbreak baked good. With the delicious tanginess of rhubarb, baked into a sweet loaf with rose water and ginger. Enjoy this for snacks, brunch, coffee time or a picnic. This is a classic rhubarb recipe turned vegan.
Wake your family with the delicious aroma of orange cinnamon rolls baking in the oven! Soft, with the right amount of sugar, a pink citrus glaze, and no animal ingredients, these blood orange cinnamon rolls will make your breakfast sweeter.
These vegan white chocolate covered strawberries scream Easter. Easy to make and a fun activity to do with kids.
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Lisa Viger Gotte
Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.