Vegan Easter Recipes are Easy to Make! And tasty, too!
Here are 35 tasty and easy-to-make vegan Easter recipes that are perfect for this or any holiday! There are savory and sweet breakfasts to get the day started and lots of mains and side dishes, breads, and desserts.
Simple to Find Ingredients
These vegan Easter recipes don’t require hard-to-find ingredients, They’re delicious but everything you need can be found at most local groceries.
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Breakfast and Brunch Recipes
Here are recipes for a delicious start to your day.
I really love using a whole head of cauliflower as the main event in a meal. They always turn out so pretty and impressive. This Dijon-Rosemary Crusted Whole Roasted Cauliflower is no exception. It reminds me of a pork roast my mom used to make with the potatoes cooking in the same pot.
This scrumptious vegan pesto pasta is loaded with spring veggies and secretly healthy — the oil-free pesto is packed with fiber-rich beans, fresh herbs and deep flavor! Ready in 30 minutes total and really versatile.
This shaved Brussels sprout salad recipe is festive, healthy, and loaded with kale, pomegranate, and apples. It's the perfect combo of sweet and savory with TONS of texture in every bite! It's vegan, gluten-free, and perfect for the holidays...or ANY day!
Who doesn't love bread? Here are a couple of easy-to-make breads that belong on the dinner table.
Vegan hot cross buns - these eggless and dairy-free versions of the classic British Easter treat are perfectly soft, fluffy, and full of flavour. Served split, toasted and buttered they make a wonderful breakfast or snack.
This vegan carrot cake recipe doesn't hold out on the quintessential classic: it's light, moist, fluffy, and kinda healthy. Top it with vegan cream cheese frosting (recipe included) and you're headed for tastebud bliss. Plus this easy recipe does it all in just one bowl and a worry-free bundt pan!
Vegan Simnel cake - this eggless and dairy-free version of the traditional British Easter fruit cake with marzipan is just as good as the original. A light vegan fruit cake is filled with a layer of marzipan and topped with traditional marzipan decorations. The perfect cake for an Easter celebration!