33 Last-Minute Ideas for a Vegan St. Patrick’s Day
Need some last-minute inspiration for St. Patrick’s Day? Here are 33 Vegan Irish-inspired St. Patrick’s Day-themed recipes! There are sweet things for breakfast and desserts, lots of potatoes, some hearty and meaty stews, savory pies, and corned things, and a few delectable sides to round out your meal.
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These sweetly delicious recipes are great for breakfast, sides, and desserts.
These spinach pancakes are a vivid green color without the use of any food coloring or dyes and boast a simple ingredient list. They’re the perfect St. Patrick’s Day breakfast recipe that’s also gluten-free & vegan for both adults and kids to enjoy!
Make this St Patrick's Day a healthy one with this vegan Mango Spinach Smoothie. With banana, spinach, ginger and mango this smoothie is sweet and fresh with a gingery kick - and lots of healthy stuff.
With vegan milk and butter you can quickly whip up traditional Irish Colcannon. Scallion-infused milk is mixed with the mashed potatoes, then they're stirred with sauteed kale. Perfect for St Patrick's Day.
This Vegan Colcannon Soup is perfect for any St. Patrick’s Day celebration. Based off of an Irish classic side dish, this creamy soup is filled with potatoes and kale and will leave everyone asking for second helpings.
This vegan “chicken” pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and carrots are simmered in a smooth and nutty vegan béchamel sauce and enveloped in a flaky phyllo crust.
This creamy white bean spinach pasta is deceptively delicious. It’s so luscious and velvety you won’t believe it’s low fat and totally plant-based. And it’s so quick and simple it goes together in about 25 minutes.