Vegan Chocolate Chip Cookies Gluten-Free Small Batch Recipe

Vegan Chocolate Chip Cookies are delicious and this recipe makes a small batch of these treats that can be enjoyed anytime!

Vegan Chocolate Chip Cookies Recipe makes a Small Batch! 

Sometimes, a full batch of 24-36 cookies is just too much. Did I just say that? In some circumstances, it can be true. 

Vegan Chocolate Chip Cookies Small Batch Gluten-Free Recipe

Like if you don’t want to eat a dozen cookies by yourself. Anyway, this sweet little recipe solves that problem and makes just enough for a hearty helping for two people or a smaller portion for a few.

These Vegan Chocolate Chip Cookies can be Gluten-Free!

If you like, just use regular flour. I’ve used a gluten-free baking flour blend. This recipe will work either way.

Vegan Chocolate Chip Cookies Small Batch Gluten-Free Recipe

It’s like any other chocolate chip cookie recipe that’s been veganized, just a little bit less. Cream together the wet ingredients, mix in the dry, fold in the chocolate chips, and bake. Easy. You can have just the right amount of cookies in about a half-hour total.

Vegan Chocolate Chip Cookies Small Batch Gluten-Free Recipe

I used these cute heart-shaped tins that were the perfect size to make three cookies. That worked out to be just right to make generous portions for me, my hubby, and a hungry kid. 

But, shape these any way you like! Drop them by spoonfuls to make the usual shape. Or, evenly spread the dough in one larger pan or a few smaller ones. 

This recipe makes about 8 or 9 regular-sized cookies.

Vegan Chocolate Chip Cookies Small Batch Gluten-Free Recipe

These tins are about 6 inches by 5 inches and a half-inch thick. Baking them at 350 degrees F for about 25 minutes was just right. That baking time and temp should be just right for drop cookies as well. 

Vegan Chocolate Chip Cookies Small Batch Gluten-Free Recipe

It was a lot but this would be great for Valentine’s Day or some other special dessert. 

Vegan Chocolate Chip Cookies Small Batch Gluten-Free Recipe
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Vegan Chocolate Chip Cookies Small Batch

Vegan Chocolate Chip Cookies are delicious and this recipe makes a small batch of these treats that can be enjoyed anytime! Can be made gluten-free, too!

Course Dessert
Cuisine Vegan
Keyword vegan dessert
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 145 kcal

Ingredients

Instructions

  1. In a medium-sized mixing bowl, cream together the butter, brown sugar, vanilla, and plant-based milk.

  2. Sift together the dry ingredients and mix into the wet ingredients. Stir until well incorporated.

  3. Fold in the chocolate chips until evenly distributed.

  4. Use one or more tins to make cookies about 1/2 inch thick OR drop by rounded spoonfuls onto a cookie sheet. Either way, bake at 350 degrees F for about 25 minutes, or until the cookies are just beginning to brown but are still softish in the center.

  5. Allow the cookies to cool and enjoy!

Nutrition Facts
Vegan Chocolate Chip Cookies Small Batch
Amount Per Serving
Calories 145
* Percent Daily Values are based on a 2000 calorie diet.

XO Lisa

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Vegan Chocolate Chip Cookies Small Batch Gluten-Free Recipe

Want more vegan cookies? Try these!

Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

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Lily Lee
Lily Lee
6 months ago

Do you need to grease your molds/tins before using them for this chocolate chip cookie recips?

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