Cherry Rhubarb Jam Quick and Easy No Pectin Recipe

This Cherry Rhubarb Jam is easy and takes less than an hour to make a small batch of 3 to 4 pints. No pectin! It’s sweet cherries, rhubarb, juice, and sugar!

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam

Cherry Rhubarb Jam is Sweet, a little Tart, and No Pectin Needed!

This delicious jam relies on the natural pectin in the rhubarb and also reducing the liquid to thicken it up to the perfect consistency. 

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam

I love this jam. It’s so sweet and has a little bit of tartness, thanks to the rhubarb. 

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam #prettyjam #cherrypreserves

Cherries and rhubarb are plentiful during the warm summer months and can be found at most local groceries and farmers markets. This recipe is a lovely way to preserve that bounty.  

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam #prettyjam #cherrypreserves

To start, just wash, pit, and halve your cherries. Then wash and slice the rhubarb into roughly 1/2 inch pieces. Place all the ingredients in a large, heavy-bottomed pot and cook over med-high heat for about 15-20 minutes, depending on the texture you prefer for your jam. The longer it cooks the thicker it will be. 

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam cuisinart

I used the heavy, 6 qt pot (pictured above) from a set of Cuisinart pans I got almost 20 years ago. They are almost no different from when I got them. I highly recommend them. You can find the 6 qt pot HERE and the entire set HERE

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam

I used lime juice instead of lemon juice. Not so much out of creativity, mostly just because I had lime juice but no lemon juice and I didn’t feel like running to the store. It added just a little depth of flavor. Do whichever appeals to you and use what you have in your pantry, it’s delicious either way. 

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam #cookingjam

The just let the cut fruit, liquids, and sugar simmer and boil while stirring occasionally at first, Stir more frequently as it gets thicker.

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam #cookingjam

The jam mixture will get really bubbly and foam up in the pot. Just stir it. There’s no need at all to try and skim it off! 

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam

If you make jam with a loved one you can take turns stirring 🙂 After 12-15 minutes, begin stirring almost constantly to keep the jam from sticking to the bottom of the pot.

Cherry Rhubarb Jam Recipe Yields 3-4 Pints

Finally, the jam will have thickened up and when you stir or whisk it will start leaving an open spot in the bottom of the pot before filling in again. 

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam #prettyjam #cherrypreserves

That means you’re getting close to being finished. I like looser jams because they’re easier to spread and so I usually stop after 18 minutes or so. Let it bubble, stirring constantly, for an extra few minutes if you like a thicker jam. 

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam ball pint canning jars

 

When cool enough to safely handle, pour the jam into pint jars that have been cleaned and had boiling water poured inside. Place on lids and refrigerate for up to a few weeks. I LOVE these short, squarish, pint-sized ones. 

Cherry Rhubarb Jam Small Batch Recipe No Pectin

Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 pints. It's sweet, gooey and the rhubarb adds just enough tartness.
Course Condiment
Cuisine Vegan
Keyword jam
Prep Time 10 minutes
Cook Time 20 minutes
Calories 56 kcal

Ingredients

  • 2 1/2 cups cherries pitted and halved
  • 1 1/2 cups rhubarb cut into 1/2" pieces
  • 2 cups sugar
  • 1/4 cup lemon juice or lime juice

Instructions

  1. Place all ingredients in a large, heavy-bottomed pot and bring to a rolling boil.
  2. Reduce heat slightly and then simmer, stirring frequently, for 15-20 minutes. The jam will reduce in volume and thicken ... the longer it cooks the thicker the jam will be.

  3. Let cool for 10 minutes and pour into clean glass jars or containers.
  4. Can be refrigerated for several weeks.

Like this recipe? PIN IT to SHARE or SAVE for later!

Cherry Rhubarb Jam No Pectin Small Batch Simple Quick Delicious Easy #nopectinjam #cherryjam #cherryrhubarbjam #smallbatchjam #prettyjam #cherrypreserves PIN IT

XOXO Lisa 

Want more delicious, easy jam recipes? Try these!

Strawberry Rhubarb Jam 

This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect.

Strawberry Rhubarb Jam Easy Quick Small Batch No Pectin #easyjam #strawberryrhubarb #smallbatchjam #nopectinjam #planted365

Hibiscus Rose Jelly with Lemon and Vanilla

Hibiscus Rose Jelly with Lemon and Vanilla is a quick, small-batch recipe for an elegant, unusual, and delicious jelly. It’s easy and inexpensive to make at home and takes only about a half-hour to get it into jars.

Hibiscus Rose Jelly with Lemon and Vanilla Delicious Vegan Planted365 easy jelly small batch #smallbatchjelly #hibiscus

Or how about some CAKE made with jam? Try this!

Strawberry Rhubarb Jam Cake 

Strawberry Rhubarb Jam Cake is moist, rich, delicious, and so easy to make. It’s vegan and gluten-free, too! 

Strawberry Rhubarb Jam Cake Vegan Gluten Free Recipe Easy Delicious #planted365 #easyveganrecipe #vegancake #vegangfcake #veganbaking #veganglutenfreebaking

 

Lisa Viger

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

You may also like...