Vegan Chocolate Syrup Easy Simple Recipe

Vegan chocolate syrup is so easy and quick to make. It’s not health food, but it’s better tasting and healthier than store-bought. Less expensive, too!

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Hershey’s chocolate syrup is vegan but is made mainly of high fructose corn syrup and corn syrup, which are the first two ingredients. 

This vegan chocolate syrup recipe has only a few ingredients. Maple syrup and cocoa powder make up the bulk of it with a little plant-based milk and vanilla. Just make sure to whisk it well so any lumps are smoothed out. Simple as that. Add a little vanilla if you want, but if you don’t have any it’s still awesome without it.

It tastes great over ice cream and just about anything else that goes with chocolate. We had it over chocolate n’ice cream and then a little drizzled on some bananas and peanut butter. 

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We went to a fantastic brunch today at Frog Holler, a local organic farm. It was just beautiful, even if a little cloudy. It’s 125 rolling and wooded acres, some of it devoted to organic farming. Look how pretty!

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I had salad with fresh, edible flowers and vegan eggs made from mung beans. Lovely people and lovely food. 

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The sorrel rhubarb mint tea was fantastic. 

These were on each table. I want a set! How cute 🙂

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OK, back to the recipe. When we got home, we were still feeling nibbly and hadn’t had any chocolate. So this chocolate syrup really hit the spot.

Vegan Chocolate Syrup

Vegan chocolate syrup is so easy and quick to make. It's not health food, but it's better tasting and healthier than store-bought. Less expensive, too!

Course Dessert
Cuisine Vegan
Keyword chocolate
Prep Time 5 minutes
Servings 16 tbsp

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup cocoa powder
  • 1/4 cup plant-based milk your choice
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Instructions

  1. In a medium bowl, sift the cocoa powder into the maple syrup to remove any lumps. Add the remaining ingredients and whisk until very smooth.

  2. That's it. use it like you would any chocolate syrup. Put it on vegan ice cream, over fruit, on pancakes or stir a few tablespoons into some plant-based milk for yummy chocolate milk.

 

XO Lisa

Vegan chocolate syrup is so easy and quick to make. It's not health food, but it's better tasting and healthier than store-bought. Less expensive, too! Full recipe at Planted365.com #veganchocolate #veganrecipes #vegandessert #plantbased #vegan #planted365 #veganosphere

Want more sweet stuff? Try these recipes!

Vegan Chocolate Brownie Cake

This Vegan Chocolate Brownie Cake is a rich, dense, delicious brownie textured treat that you’d never guess also contains a bit of sweet potato and beet. 

Vegan Chocolate Brownie Cake with Sweet Potato and Beets 2

5 Flavors of N’ice Cream

“N’Ice Cream,” in case you haven’t discovered this delectable treat, is the super easy vegan, plant based ice cream alternative that takes all of 3 minutes to make and can be flavored any way you like. It’s basically just ripe bananas that have been frozen and add whatever you like.

Vegan Gluten-Free Chocolate Ice Cream

Chocolate ice cream, anyone? Vegan gluten free chocolate ice cream … ? Oh, yes please.

 

 

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