Vegan asparagus recipes? Yes, please! It’s spring and that means asparagus! This is the time that this deliciously healthy vegetable is most available and also at its peak of flavor and freshness! Try some or all of these 23 tasty, fresh, and delicious vegan recipes to enjoy the spring bounty!
This Roasted Asparagus and Mushrooms with Balsamic Vinegar is full of flavor and healthy too! You’ll be happy to know that it is vegan, vegetarian, gluten free, and also a great low carb side dish.
Braised Asparagus Tacos in escabeche are my go to meal for spring! Quick and easy to pull together, and packed with flavor, you’ll be enjoying these vegan tacos more often than just Tuesdays!
You could liken this focaccia to a supremely fluffy flatbread. Or maybe even a pizza sans sauce, but loaded with tasty veggies and herbs.
Vegan Bacon Wrapped Mini Breakfast Burritos – now you can have your bacon and eggs and veggies all rolled up in a mini hand held, breakfast style!
This easy balsamic strawberry asparagus recipe turns cheap balsamic vinegar into a sweet syrup to drizzle on roasted asparagus with strawberries and basil.
Our simple baked asparagus recipe is the perfect side dish or snack. Learn how to bake asparagus so that you can make a delicious recipe the whole family will enjoy without much effort!
Vegan eggs – that sounds like a whole lot of witch-craftery.
The Best Vegan Quiche Ever: Perfectly cheesy soy-free creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish!
Today we’ve got a great recipe for Vegan Asparagus Soup for you to try out. Who says you can’t have soup all year round? Not me!
This creamy asparagus and leek pasta dish is perfect for spring! It’s quick and easy to make, is vegan, and can be made gluten free. This family favorite meal is hearty and delicious, and stuffed full of veggies!
This fresh tasting, very light soup combines two highly nutritional dense super foods. Broccoli and asparagus together make it yummy , delicious Super Soup!!
This Lentil Quinoa with Asparagus and Peas is a gluten free and tasty whole-foods dish using spring produce. It’s a one-pot meal so there’s not much cleanup – it’s a win-win!
The vegan buttermilk dressing is the real star of this This Asparagus and Chickpea Salad, but the asparagus, chickpeas, and feta all play key roles.
Light, flavorful pesto quinoa salad with avocado, walnuts, feta cheese, asparagus, and kale. This nutrient-packed dish is perfect for packing up and taking for lunches or to barbecues and picnics.
Nothing says spring like fresh spring veggies and this asparagus, pesto and feta omelette is exactly that! This egg free omelette is made from chickpea flour and is stuffed with caramelised onions, asparagus, vegan feta and pesto.
16. Orange and Shallot Roasted Asparagus from Kristine’s Kitchen
ThisOrange and Shallot Roasted Asparagus is a simple side dish that’s full of fresh flavors.
This is a beautiful soup. It fuses the fresh flavors of the springtime vegetables with herbs and is then blended into a smooth, light and delicious soup. It’s even great served cold! It’s easy enough to make on a weeknight, but also great to serve to company
This hearty spring potato salad is a filling and nutrient dense plant-based meal. This hearty vegan twist on classic potato salad is the perfect dish for a picnic or light and satisfying lunch!
Spring Arugula Salad with Shaved Asparagus, Radish and Peas is a vibrant vegan salad tossed in a homemade lemon vinaigrette!
A great thing about this salad, besides being fresh and delicious, is that you can eat it warm, room temperature, or cold. It’s the perfect salad to pop into your lunch bag to take to work or when you’re out running errands and don’t want to hit up fast food for lunch.
This is dry stir-fry preparation of asparagus recipe Indian style. Goes perfect with roti/paratha/naan.
Roasted Asparagus with Lemon is my favorite side dish of spring! A quick drizzle of olive oil, lemon juice, salt and pepper and it’s ready for the oven….whoops…I just gave you the whole recipe!
Creamy Asparagus Pasta is easy to make in under 30 minutes. This lemony dish is vegan and oil-free with a gluten-free option.
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Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.