Pistachio Ice Cream Vegan Plant-Based Recipe

Pistachio ice cream is delicious, easy to make, and super healthy!
Pistachio ice cream nice cream vegan plant based raw food recipe planted365.com planted 365 rawon10
Making nuts such as pistachios a part of your everyday eating is associated with decreased risk of death from cancer, heart disease and respiratory disease.
Pistachio ice cream nice cream vegan plant based raw food recipe planted365.com planted 365 rawon10
This ice cream makes it easy to get a dose of pistachios!

Ingredients

  • 1 ripe avocado, chopped and frozen
  • 4 ripe bananas, sliced and frozen
  • 1/2 cup pistachios divided
  • 2 tbsp agave or stevia to taste
  • 1 tsp vanilla extract
  • pinch salt
  • coconut milk or other plant milk for blending, if needed

Instructions

  1. In a food processor with the "S" blade OR a high-speed blender, puree the avocado, bananas, half the pistachios, agave or stevia, vanilla, and salt until smooth. This will take a few minutes and will be like soft serve ice cream. Add a little plant-based milk if necessary for blending. 

  2. Fold in the other half of the pistachios.

  3. For firmer ice cream, place in freezer for about an hour, stirring it occasionally. 

 

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9 Responses

  1. Tito says:

    Can I use raw pistachios from the tree in this recipe?

  2. Johnny says:

    Maybe you could try crushing most of the pistachios with mortar and pestle and incorporate them into the mix, and then add a half dozen or so more pistachios in at the end before it sets.

  3. Heather says:

    Where do you get avocados for .88cents? That is an incredible price!

  4. Looks amazing. I gotta buy an ice cream maker.

  5. Anonymous says:

    does it have a strong banana taste???

  6. Joanna DeVoe says:

    YUM. YUM. YUMMY!!!

  7. holy cow that sounds so delicious! i love pistachio ice cream! yum!

  8. shannonmarie says:

    Raw vegan ice cream is my fave!