Making nuts such as pistachios a part of your everyday eating is associated with decreased risk of death from cancer, heart disease and respiratory disease.
In a food processor with the "S" blade OR a high-speed blender, puree the avocado, bananas, half the pistachios, agave or stevia, vanilla, and salt until smooth. This will take a few minutes and will be like soft serve ice cream. Add a little plant-based milk if necessary for blending.
Fold in the other half of the pistachios.
For firmer ice cream, place in freezer for about an hour, stirring it occasionally.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.