Turmeric Dressing Vegan Plant-Based Raw Food Recipe
What is Turmeric?
Like most foods, it works synergistically. The absorption of curcumin is greatly enhanced by black pepper and it boosts the absorption of omega-3s, so I’ve added some pepper and flax oil. If you don’t have flax oil on hand, substitute olive oil or just omit. Going oil-free? Just omit the oil altogether. It’s not rocket surgery.
Turmeric Dressing is Tasty Nutrition
This delicious and super healthy turmeric dressing can be used over any salad, as I’ve done here, but is also delicious on just about anything else from mixed veggies to rice bowls. It also works as a great vegetable dip.
Turmeric Salad Dressing
This delicious and super healthy turmeric dressing can be used over any salad but is also delicious on just about anything else from mixed veggies to rice bowls. It also works as a great vegetable dip.
- 3 tablespoons tahini
- 4 tablespoons lemon juice
- 1 tablespoon maple syrup or agave can substitute stevia or omit ($.10)
- 2 tablespoons balsamic vinegar
- 1 tablespoon flax oil
- 1 teaspoon soy sauce
- 1 teaspoon turmeric
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cilantro flakes
- 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon cayenne
- 1/4 teaspoon ginger
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 head romaine or other lettuce
- 2 tomatoes
- 1 cucumber
- 1 small onion sliced
Place all dressing ingredients in a small blender and puree briefly until well mixed. Use as desired. Can be stored in the refrigerator for up to three days in an airtight container.
Want a little more Turmeric? Try this!
This anti-inflammatory Orange Turmeric Tea isn’t just super healthy, it’s also so very delicious. Sweet orange and warm, spicy turmeric make a tasty team.