Avocado Mayo Sriracha Lime Vegan Plant Based Recipe
Mmm, avocado mayo. Traditional mayo has been successfully veganized by plant based companies like JUST (formerly Hampton Creek)’s Just Mayo. But that’s not the only available plant based spread or topping. There are lots of spreads that are easy and inexpensive to make right at home.
Yummy, spicy sriracha lime avocado mayo is a delicious, simple way to add lots of flavor to any vegan sandwich or burger. Easy to make and healthy. It would be super delish on an I’m Possible Burger. It can also be thinned a little with water or coconut milk and used as a creamy salad dressing. I think it would be great on this salad from my book Easy Affordable Raw.
Just in case you haven’t tried it yet, sriracha sauce is a bit jug of spicy goodness. It’s a moderately hot chili sauce made from red jalapeño peppers and garlic. On the Scoville scale, used to measure hotness, they’re fairly low at 2,200.
Also, FYI. It’s easy to mispronounce … or it was for me. Here’s a clip from a Sriracha documentary …
Avocado Mayo Sriracha Lime
Super easy, delicious sandwich or burger spread. Thin to your desired consistency with water or plant based milk for a creamy, yummy salad dressing.
- 1 avocado perfectly ripe
- 1 tbsp sriracha sauce
- 3 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp coconut sugar or other sweetener
- 3 tbsp plant milk coconut, soy, almond, etc
Place all ingredients in blender and puree until very smooth and creamy. Adjust salt and pepper to taste.
Keep tightly covered in refrigerator for up to three days. May brown slightly over time.