Easy Southern Style Potato Salad Vegan Plant Based Recipe
Southern style potato salad was an old favorite and it’s been ages since I had some. I just hadn’t gotten around to veganizing it. Which is unfortunate because this is SO easy. We made this for both a cookout and going away party (someone’s moving to Chile!) and it was fantastic. Just like the southern style potato salad I remember from when I was a kid. Creamy, starchy, mustardy. Delish.
Southern Style Potato Salad
Delicious, creamy potato salad. Perfect for picnics and cookouts. Vegan and plant based. Gluten free, too.
Ingredients
- 3 lbs yellow potatoes, cubed
- 1 cup diced celery
- 3/4 cup diced red onion
- 2/3 cup sweet pickle relish
- 1 cup Just Mayo
- 1/2 cup yellow mustard
- 1 teaspoon mustard powder
- 2 teaspoons salt
Instructions
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Bring 3 qts water to boil.
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Wash and cut the potatoes into 1/2 inch to 1 inch cubes and place in boiling water.
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Let cook until tender, about 25 minutes.
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Drain into colander and place back into pot. Allow to cool slightly ... for several minutes, but they do not need to be fully cooled.
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Add the remaining ingredients and stir until well incorporated.
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Adjust salt, mayo, and mustard, adding more if needed.
It’s a beautiful thing. Goes well with any veggie burger … I like the I’m Possible Burger and grilled mushrooms like this Grilled Portobello Mushroom with Basil Aioli are awesome, too.
