Chocolate Avocado Pudding with Cherries: Vegan Dessert

Chocolate Avocado Pudding with Cherry Sauce. So delicious. So easy. A chocolatey, fruity combination that’s super healthy, uses common ingredients, is mostly raw, and even has an adult option using a little cherry liqueur. A perfect plant based, vegan, healthy dessert.

Cherries are starting to show up in stores now and they’re just delicious. In many parts of the country, it’s getting close to official cherry season, which is late June into mid-August. So they’re available fresh right now, and can be found frozen year round.

Chocolate Avocado Pudding Cherries Vegan Plant Based Recipe

There are two kinds of cherries, sweet and tart. This recipe uses the sweet variety.

Chocolate Avocado Pudding Cherries Vegan Plant Based Recipe

The fruity cherries perfectly compliment the bitter, sweet darkness of the chocolate. And avocado seems to go especially well with fruit.

It’s easy to forget this is so healthy! Avocado is full of the “good fat,” which is the monounsaturated kind, along with more potassium than a banana, lots of vitamin K and folate, and fiber. The cherries round it out with the power of antioxidants.

Chocolate Avocado Pudding Cherries Vegan Plant Based Recipe

There’s an adult option with the recipe, too. Just add a tablespoon of cherry liqueur to the cherry mash mix. Cherry Heering is a good choice, but any cherry brandy would be good, too. But that’s totally optional.

Chocolate Avocado Pudding Cherries Vegan Plant Based Recipe

OK. let’s get this recipe show on the road.

Chocolate Avocado Pudding Cherries Vegan Plant Based Recipe
0 from 0 votes

Chocolate Avocado Pudding with Cherry Sauce

Course Dessert
Cuisine Vegan


  • 3 avocados, ripe
  • 1/2 cup agave or maple syrup
  • 1/4 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 3 tablespoons almond, soy, or coconut milk
  • pinch salt
  • 2/3 cup pitted and sliced cherries
  • 1/4 cup agave or maple syrup
  • 1 teaspoon lemon juice
  • 1 tablespoon sweetened cherry liqueur optional


  1. In a food processor fitted with an S blade, process the avocados, agave, cocoa powder, and salt until smooth and creamy. 

  2. Divide into 4 small bowls and refrigerate until chilled. About an hour.

  3. Place the cherries, agave or maple syrup, the lemon juice, and the cherry liqueur (if using) into the food processor and pulse for several seconds until the cherries are chopped and macerated, but leave it with some texture. Optionally, just chop the cherries and then smash with the remaining ingredients in a bowl with a fork until well macerated. 

  4. Place into the fridge until chilled, about an hour,

  5. To serve, spoon a bit of the cherry mixture over the chocolate pudding and gently stir to mix. . 

Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

0 0 votes
Article Rating
Notify of
Recipe Rating

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x