Easy Vegan Sour Cream

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This super easy vegan sour cream is delectably smooth and creamy, a little bit salty, and just sour enough to act as a stand in for any “real” sour cream.

So easy to make, too. You can whip a batch up in just a minute or two. Use it in any recipe calling for sour cream, like my Best Vegan Cheeseburger Dip recipe, for dips, sauces, or just one its own. I also use it in raw recipes, like this Raw Taco Salad. Cashews work best, because they’re so creamy when blended, but macadamias would work great, too, as would almonds.

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Easy Vegan Sour Cream

Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 1/2 cups
Author Lisa Viger


  • 1 cup cashews
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tsp salt


  1. Blend all ingredients in a high speed blender until very smooth.


And that’s it. As simple as that!


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