Wow, I am late with these today. We’ve had a couple different health crises in our family and we’ve been a little overwhelmed.
This is a recipe I’ve been meaning to show you from the week one meal plan (available HERE in the archives). I never thought raw sweet potatoes could be so good.
tablespoons agave or maple syrup
tablespoons olive or flax oil
tablespoons lemon juice
salt (or to taste)
cracked black pepper
the sweet potatoes using your chosen tool and method. Whisk together the agave,
olive oil, lemon juice, vinegar, salt, and pepper. When ready to serve, toss
with the sliced green onions and walnuts. If desired, warm the noodles in a
dehydrator or a warm pan before serving. Store the noodles and dressing in
Even my two year old nephew loved them.
you for the weekly meal plan recipes makes my life with 5 kids that much
made it….O.M.G. yumm! Super thick, creamy and so sinfully chocolatey good and
whew that spice will kick you awake in a good way” BDM
You can also get meal plans from previous weeks here:
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Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.