- 18 stawberries ($2.50)
- 2 tablespoons agave ($.20)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- pinch salt
- 2 avocados ($2.00)
- 1 small onion ($.20)
This goes together really fast, so make the strawberry sauce first and set aside.
For the strawberry sauce, in a bullet type blender, puree six strawberries, the agave, balsamic vinegar, and olive oil until very smooth.
Slice the avocado and arrange on a plate. Thinly slice the remaining strawberries and place on top of the avocado. Sprinkle on a bit of minced onion as well.
Spoon on the strawberry sauce.