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Raw Food Recipe: Marinated Mushroom Soup

serves 3 ~ $2.28 per serving
  • 12 ounces mushrooms ($2.69)
  • 1 medium onion ($.25)
  • 1 tablespoon olive oil ($.20)
  • 1 tablespoon agave ($.20)
  • 1 tablespoon balsamic vinegar ($.20)
  • 1 ripe avocado ($1.49)
  • 1 tomato ($1.00)
  • 1 clove garlic, pressed
  • 3 tablespoons olive oil ($.60)
  • 1 1/2 cup water to process
  • salt and pepper
  • 1 tablespoon olive oil ($.20)

I started by marinating and then dehydrating the mushrooms and chopped
onions, though this is an optional step that makes the flavor just a little more intense. Mix together the olive oil, agave, and balsamic vinegar. Toss
with the sliced mushrooms and chopped onions and spread out on a lined
dehydrator sheet and dehydrate for about 2-3 hours.

Reserve a few mushrooms and onions for topping. In a blender, puree the
remaining mushrooms and onions, avocado, tomato, garlic, and olive oil,
adding about 1 1/2 cup water. Add as much water as necessary to make the
right consistency. I made mine pretty thick and creamy.

Top with the reserved mushrooms and onions, drizzle with a teaspoon of olive oil. 

nutritional information:      calories: 374       fat: 35 gr      carbs: 23 gr      protein: 5 gr
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Rachel Page
7 years ago

I was looking for a delicious soup to serve to some girlfriends who are coming over for dinner – thrilled I stumbled on your recipe. Can't wait to serve this with a green salad, fresh bread and yummy wine.

9 years ago

I made it. This is delicious. Thank you!
Agnes from Hungary

9 years ago

Something tells me I need to buy more mushrooms asap 🙂

9 years ago

Wow, there is such thing as raw mushroom soup? You pretty much made my day!

9 years ago

Mmmm that looks good! I cant wait to try this!

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