Caramel Apple Dip
This Vegan Caramel Apple Dip is super easy to make in just a few minutes. Tasty and delicious, it's a bargain at around $.71 per serving.
- 12 dates soaked
- 3 tablespoons almond cream
- 3 tablespoons almond butter
- 1/2 tsp vanilla extract or 1 vanilla bean
- pinch salt
- apples sliced
Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.
Almond cream is made with a 2:1 ratio of water to almonds. I used a half cup water and a quarter cup of almonds. There will be some leftover, which can be used elsewhere. You'll need 3 tablespoons for this recipe.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.