Jennifer Cornbleet’s Apple Crisp and a Raw Cookbook Giveaway!

8 servings ~ $1.35 per serving
a recipe by Jennifer Cornbleet

ingredients

  • 4 apples, peeled and thinly sliced ($3.00)
  • 3 tablespoons fresh lemon juice ($.50)
  • 1/2 cup pitted medjool dates, soaked in water for 10 minutes and drained ($1.00)
  • 1/2 cup raisins, soaked, soaked in water for 10 minutes and drained ($.50)
  • 1/4 teaspoon ground cinnamon
  • 2 cups crumble topping (see recipe below)

This is a recipe from Jennifer Cornbleet’s Revised Edition of Raw Food Made Easy for 1 or 2 People. I love this book. It’s among the best out there for doable raw food. The recipes are simple but delicious, and Jenny has super easy and clear instructions. Look out below for a chance to win your own copy!

Thinly slice 2 of the apples and chop the remaining 2 apples. Put the sliced apples and 2 tablespoons of the lemon juice in a medium bowl. Toss gently and set aside. Put the chopped apples, dates, raisins, cinnamon, and remaining tablespoon of lemon juice in a food processor fitted with the S blade and process until smooth. Add to the sliced apples, stirring until well combined.

To assemble the crisp, press 1/2 cup of the topping (see below) into an even layer in an 8-inch square glass baking dish. Spread the apple filling on top using a rubber spatula. With your hands, knead pieces of the remaining 1 1/2 cups of topping until they stick together. Lay these pieces of topping on the filling to form a cobbled appearance, allowing some of the filling to peek through. Serve chilled, at room temperature, or warm (see warming option). Cover with plastic wrap and stored in the refrigerator, Apple Crisp will keep for 3 days.

crumble topping

  • 2 cups raw walnuts or pecans ($4.00)
  • 1/2 cup unsweetened shredded dried coconut ($1.00)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins, unsoaked ($1.00)
  • 8 medjool dates, unsoaked ($.80)
  • 1/2 cup whole cane sugar or maple sugar (optional, for a sweeter topping)

Place the walnuts, coconut, cinnamon, nutmeg, and salt in a food processor fitted with an S blade and process until coarsely ground. Add the raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together. Don’t over process. Add the optional whole cane sugar and process briefly. Store in a sealed container. Crumb Topping will keep for one month in the refrigerator or three months in the freezer.

Warming option: Preheat the oven to 200 degrees F. Turn off the oven, insert the crisp, and warm for 15 minutes. Alternatively, heat for 30 minutes in a food dehydrator set at 105 degrees F.

nutritional information:      calories: 300      fat: 12 gr      carbs: 51 gr      protein: 3 gr
Win a copy of Jenny’s book, the Revised Edition of Raw Food Made Easy for 1 or 2 People!
This is one of the best raw food books out there! Jennifer makes it easy and delicious to make raw foods! 
To enter, just leave a comment below!
For additional entries do any (or all) of the following:
(1 additional entry for each)
  • “Like” the Raw on $10 a Day (or Less!) page on Faceboook
  • Follow this blog using Google Friend Connect
  • Tweet this giveaway
  • Post this giveaway on Facebook
  • Blog this giveaway   

Deadline for entries is 11:55 pm October 11th!

Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

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Cat Athena Louise
7 years ago

Looks amazing… thanks for sharing! C x

Cat Athena Louise
7 years ago

Now following your Blog… : )

Fiona Coley
7 years ago

Fantastic..can't wait to try it πŸ™‚

Lynne
7 years ago

I came across your site from Suzi Blu's website. The above recipe looks delish. Heading over to your FB now!

Anonymous
Anonymous
8 years ago

thanks for sharing..

christal
christal
8 years ago

I'd like a raw cookbook. This recipe looks delicious!

PurpleDragon
8 years ago

This recipe sounds delicious! And I would love to win a copy of your book – I'm planning to start a partial raw diet in November and need ways to stick to a budget too. Thanks for offering this contest….

Blessings: Shelley

JustWellness
8 years ago

I have just moved from So Cal to West Texas and am living with my sister, where the challenges to eating well are too numerous to count. I REALLY need this help!!! πŸ˜‰

Anonymous
Anonymous
8 years ago

Great recipe from a great looking book. I love the concept of not making multiple serves, as sometimes it's just myself eating raw. While my husband is a vegan too, he doesn't always want to eat raw vegan food like me! Love the raw!

Pammyflo
8 years ago

I am new to being a raw food(aholic). I have my own vege garden and I am attempting to entice my 16 year old son to also share my new love of raw food (he is getting sick of lettuce, tomatoes, kale and carrots). Your book would be an excellent way to encourage me and him to remain committed to a healthy lifestyle with wonderful recipe ideas. Thank you for the opportunity to win your book.

Antionette Middleton
Antionette Middleton
8 years ago

Jennifer's recipes are very appealing. I prepared the apple crisp for my family and they were amazed to find out that it was raw. I would love to win a copy of the book so that my family can experience the benefits of healthy, nutritious raw foods. I would also like to share with my friends.

Sofia Marino LMT
8 years ago

Timing couldn't be more perfect!! Looking forward to seeing Jennifer in Highland Park, IL

debbiekl
8 years ago

Yum – that recipe looks great!

Mia Sugar Belle
8 years ago

I've been following a high raw lifestyle for almost 3 years now and have never heard of Jennifer! How did I miss out? This recipe looks delicious. I am going to make it tomorrow for my daughter who is coming home from college for Fall break.

Gramma Mary
8 years ago

I love Jennifer's books. She's a great chef, a great author and a terrific presenter. She has supported Veggie Fest Chicagoland twice by sharing her time and talents with us! I'd love to own another one of her books!

Anonymous
Anonymous
8 years ago

I am planning to go raw, I guess your recepie book would be a great help for me.

Veggie V! @ Veggie V's Vegan Adventure

Side notes: Love the holiday banner πŸ™‚ And…I love Jennifer's bookS! I have a couple, but unfortunately, I don't have the new, revised edition of this one. It came out about a month after I bought the original. Go figure.

Veggie V! @ Veggie V's Vegan Adventure

I shared the give-a-way on my FB page (www.facebook.com/veggiev)

veggiev
8 years ago

I tweeted the give-a-way (@veggiev_v)

veggiev
8 years ago

I already like your page on FB. I love it actually πŸ˜‰

mariceli
8 years ago

I've printed so many of your recipes and I'm especially enjoying the Halloween-themed treats you've been sharing!!

Tamara Alfson
Tamara Alfson
8 years ago

Yours was the first book I used when going raw. Thanks for all the help!

Sandy Gambone
Sandy Gambone
8 years ago

You have great recipes. I'd love to win this book. Thanks for offering it

Maite McKillop
8 years ago

I love your recipes,they are amazing! I would love to have that book!

Mona | Some Like It Raw

Thanks for all the great work! And for hosting this giveaway!

Sarina @ Earthgiven Kitchen

Yum, I love all your recipes! I'm already a fan on facebook!

stacy
8 years ago

Can't wait to see at Whole Foods market in Chicago!

achinn
8 years ago

I am thoroughly enjoying your online course. thank you for all you're offering.

Johnna Duke
8 years ago

Wow, this apple crisp looks delicious!! Would love to win a copy of your book! Thank you πŸ™‚ for the opportunity!!

Kristy
8 years ago

Yummy recipe, thanks so much for all the work you do! Would love the chance to win the book to learn how to cook for my boyfriend (he's open to raw just want to make sure it's as tasty and nutitious as possible).

Anonymous
Anonymous
8 years ago

I like(d) Jennifer's facebook page.

jerseygirl1351 [at] aol [dot] com

Anonymous
Anonymous
8 years ago

This recipe sounds really yummy! I'd love to win this book too πŸ™‚

jerseygirl1351[at]aol[dot]com

MJ Schrader
8 years ago

Thank you for this fabulous recipe! I'm going more and more to raw and appreciate all the awesome recipes

Sheryl
Sheryl
8 years ago

This recipe looks great!

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