Plum Pie ~ a Raw and Vegan Pie Recipe

serves 3 ~ $2.47 per serving

  • 1/2 cup walnuts ($1.00)
  • 1/2 cup raisins ($.85)
  • 3 plums, sliced thinly ($3.00)
  • 3 tablespoons coconut butter ($1.65) 
  • 2 tablespoons coconut nectar ($.40)
  • banana ice cream ($.50)
  • blackberry puree
a food processor fitted with an “S” blade, process the walnuts and
raisins until the mixture begins sticking together. Press into a plate,
pie plate, or tart pans and chill for several minutes.
the food processor, again with the “S” blade, process one plum, the
coconut butter, and the coconut nectar. When pureed, spread over the pie
crust. Place the plum slices on top. 
This goes really well with a bit of banana ice cream and a bit of blackberry puree.
nutritional information:       calories: 396      fat: 19 gr      carbs: 60 gr      protein: 6 gr

Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

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8 years ago

Lisa, thanks for popping over and adding to the collection. I have signed up to follow your blog and hope you will follow Carole's Chatter too. Cheers

8 years ago

Lovely dish! Would you be happy to link it in to the current Food on Friday which is all about plums? This is the link . I do hope to see you there. Cheers

9 years ago

This is absolutely delicious! Thanks so much for the recipe. It had the whole town talking. They all loved it….including myself.
Will make this again. 🙂

9 years ago

Wow..Such a Beautiful blog..this recipe looks visually stunning and I am certain tastes just as gorgeous!I am happy to have your beautiful realm here..fabulous!

oh my gosh that is just gorgeous!! i love the fresh plums on top!

9 years ago


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