- 1/2 cup walnuts ($1.00)
- 1/2 cup raisins ($.85)
- 3 plums, sliced thinly ($3.00)
- 3 tablespoons coconut butter ($1.65)
- 2 tablespoons coconut nectar ($.40)
- banana ice cream ($.50)
- blackberry puree
a food processor fitted with an “S” blade, process the walnuts and
raisins until the mixture begins sticking together. Press into a plate,
pie plate, or tart pans and chill for several minutes.
the food processor, again with the “S” blade, process one plum, the
coconut butter, and the coconut nectar. When pureed, spread over the pie
crust. Place the plum slices on top.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.