Pecan Pie ~ a Raw and Vegan Dessert Recipe

serves 2 ~ $1.45 per serving
 
 
 
  • 1/4 cup walnuts ($.50)
  • 1/2 cup raisins ($.50)
  • 6 dates, soaked ($1.20)
  • 1/4 cup pecans ($.70)
  • pinch salt
In
a food processor with an “S” blade, process the walnuts and raisins
until they are crumbly and stick together. Press into a small tart plate
(the one I used is 5 inches diameter) and chill. Then in the food
processor again, puree the dates with a tiny bit of the soak water until
they form a gooey paste. Spread into the crust and top with pecans.
The amounts can be easily increased to make a larger pie for a more conventional sized dessert. 
 
nutritional information:      calories: 349      fat: 22 gr      carbs: 39      protein: 5

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5 Responses

  1. Cristi says:

    Mmmm sounnds tasty! I'm going to pin this right away so I don't forget to try it! 🙂

  2. can you use something other than walnuts with the raisins. Walnuts make my sisters mouth itch!

  3. i must save this recipe!! 🙂

  4. Marie says:

    Thanks, it's an awesome idea!

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