Banana Split with Chocolate Fudge ~ a Raw and Vegan Dessert Recipe
ice cream
- 2 bananas, frozen in chunks ($.30)
- 2 tbsp cocoa or cacao powder ($.40)
- pinch salt
- water for blending
fudge sauce
- 3 tbsp agave (or date paste) ($.30)
- 3 tbsp olive oil ($.30)
- 2 tbsp cocoa or cacao powder ($.20)
- pinch salt
toppings
- 1 banana, sliced in half both ways ($.15)
- 4 chopped strawberries ($.20)
- 2 tbsp chopped walnuts ($.20)
This chocolate sauce is like the really thick fudge found in jars. Very yummy with banana ice cream over sliced bananas.
Mix up the sauce first. It only takes a minute. Stir together the agave or date paste,
olive oil, cocoa/cacao powder, and salt. Stir well until creamy and
gooey and set aside. I suppose a bigger batch would last quite a while
in the refrigerator, since there’s really nothing in it to go bad. But I
can’t imagine it lasting even a day around here.
Put the frozen banana chunks in a food processor with a pinch of salt
and the 3 tbsp cocoa or cacao powder (omit the cocoa and add a couple
tsp of vanilla instead, if desired). Add just enough water to help
process. It takes a bit of scraping down the sides, but this will churn
up into smooth, creamy, soft serve ice cream.
Slice the bananas into bowls, using a half banana for each serving. Put
on a few scoops of the chocolate ice cream. Top with the chocolate
fudge sauce, strawberries, and walnuts.
Looks so yummy, I make my fudge sauce with coconut oil and just love the flavor. This is yummy over strawberry icecream.
Mmm this is mouth watering Lisa! Gorgeous pic. So simple and so delish.
This sounds delicious! I could definately go for some right now! Love the simplicity of it :)!
Agreed. This looks amazing. And I LOVE banana made ice cream. Can't go wrong with chocolate.
holy cow that looks AMAZING!! yum!!
Thanks GFHT!