Triple Chocolate ~ a Raw and Vegan Ice Cream Recipe

serves 4 ~ $1.20 per serving
 
 
 
brownie bits
  • 1/2 cup walnuts ($.50)
  • 1/2 cup raisins ($.50)
  • 4 tablespoons cocoa or cacao powder ($.20)
  • pinch salt
chocolate chunks
  • 4 tablespoons coconut oil, melted ($.40)
  • 4 tablespoons date palm sugar or agave ($.40)
  • 4 tablespoon cocoa or cacao powder ($.40)
ice cream

  • 6 bananas, sliced and frozen ($1.20)
  • 1 cup almond milk ($.40)
  • 1 teaspoon vanilla ($.20)
  • 6 tablespoons cacao or cocoa powder ($.60)
  • pinch salt
This isn’t quite as complicated as it seems, and boy does it hit the chocolate spot. 
Make
the ice cream first. In a blender, puree all the ice cream ingredients
until smooth and creamy. This will be like soft serve ice cream and is
wonderful as is, but for this recipe pour into a container and freeze,
stirring every 20 minutes or so until stiff. This can also be
processed in an ice cream maker.
Make
the brownie bits in the food processor, using the “S” blade. Process
all the brownie bit ingredients until the mix starts sticking and
clumping and can be pressed into a ball. Spread out on wax paper, about
1/4 inch thick, and refrigerate for at least a half hour to harden.
For
the chocolate chunks, stir together all the chocolate chunk
ingredients until smooth and creamy and well incorporated. Spread out
on wax paper and refrigerate until hard.
To assemble, just break the brownie into bits and the chocolate into chunks and stir into the chocolate ice cream.
Store any leftovers in a covered container in the freezer and allow to soften slightly before serving.
 
 
nutritional information:      calories: 454      fat: 19 gr      carbs: 79 gr      protein: 6 gr 

Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

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irenew
7 years ago

This looks utterly decadent! Can't wait to try making it.

Anonymous
Anonymous
8 years ago

HI there,

I just made this last night, and all I can say is WOWSERS. Made a few alterations with what I had in the cupboard, but it turned out fantastic. This is a keeper….especially when ALL the family loves it! 😀

Thank you.

Daniel Parsons
8 years ago

I think I'm going to try this with almonds or pecans instead of walnuts. and with coconut milk… Sounds quite awesome!! 😀

I didn't know it was that easy to make ice cream without an actual ice cream maker!

Anonymous
Anonymous
8 years ago

Wow, this looks/sounds great. Can't wait to try this.

Frannie
8 years ago

Just wanted to stop in and say "YUM"

glutenfreehappytummy.com

ok yum. I officially need this in my life;) haha

Erin
8 years ago

This looks amazing!!! I cannot wait to try it. 🙂

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