ingredients
- 1 cup almonds ($2.00)
- 1 cups brazil nuts ($2.32)
- 20 dates ($8.00)
- 1 cup finely shredded coconut ($1.20)
- 2 tbsp cocoa or cacao powder ($.30)
- 1 tsp vanilla ($.20)
I have yet to come up with or run across a raw food recipe that’s not fast and easy. These are no exception.
In a food processor with an S blade, process all ingredients, except the
cocoa powder, until finely chopped and it all starts to clump
together. This takes a minute or two.
Using a plastic rounded tablespoon or melon scooper, scoop out and press
to make a half sphere. Use half the mixture to make regular coconut
macaroons. Add the cocoa or cacao powder to the remaining mixture and
process until well incorporated and then shape with the tablespoon or
scooper.
Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.
anybody actualy made this?any feedback?need to chill it?
well I just made this .Great recipe a keeper!Thank you
This looks yummy and simple, can I substitute cashews for the Brazil nuts? I only buy cashews and almonds. 🙂
This recipe sounds great and I love that it's simple! Can't wait to try it!
Yummy! What a delicious looking recipe. Do they taste good straight out of the food processor or would it be better to chill or dehydrate them?
Looks amazing. I would so love to try some. I am sure it would taste great!
Oh these sound awesome! Making them asap – thanks for another great recipe!!! <3
You're welcome, Hazel!
Such a simple recipe! That's what I'm really loving about your blog! You make eating raw look so easy.
oh yum — those look amazing! and i love that they use brazil nuts!
I love the simplicity. I'm all over this.
This looks so easy and delicious! Thanks for sharing!