Greens and Fruit Salad ~ Raw Vegan Recipe

serves 2 ~ $2.65 per serving
  • 8 ounces assorted greens ($2.00)
  • 1 apple, sliced ($1.25)
  • 1 cup grapes ($.90)
  • 1 medium onion, thinly sliced ($.25)
  • 1 tablespoon lemon juice ($.20)
  • 1 tablespoon apple cider vinegar ($.10)
  • 2 tablespoons olive oil ($.20)
  • 2 tablespoons agave ($.40)
  • 1/2 teaspoon salt
  • cracked black pepper
I used some bok choy and kale thinnings from the garden for this salad, but any assortment of greens will work. 
the greens with apple slices, grapes and onion slices. Whisk together
the remaining ingredients, and drizzle over the two salads.

Lisa Viger

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

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2 Responses

  1. oh that sounds so delicious! refreshing too! thanks for sharing!

  2. April says:

    I love adding fruit to my salad. You get your greens in that way!