Grapefruit Pear Salad Recipe & The Best of Raw Awards!
salad
- 1 grapefruit ($.50)
2 pears, sliced ($1.40) - 1 small onion, thinly sliced
- 1 head romaine, chopped ($1.90)
- 1/4 cup walnuts ($.50)
- 2 tablespoons lemon juice ($.20)
- 3 tablespoons olive oil ($.30)
- 2 tablespoons agave ($.20)
- pinch nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cut the grapefruit by first slicing off
about 1/4″ off the top and bottom. Stand the grapefruit up on a cut
side and slice along the outside curve of the fruit, cutting away the
skin and pith. Use a sharp knife to cut each grapefruit section away
from the membrane. Slice the
pears and onions, and chop the lettuce. Toss together and sprinkle the
walnuts on top. Whisk together all the dressing ingredients and drizzle
over the top.
I LOVED this salad…and I'm not such a big fan of grapefruit, but I got an amazing ruby red grapefruit and it was delicious! Will make this one again this weekend!
I sent in my vote! I love your blog and check it everyday.
Your blog has helped me to started exploring raw foods. The food is so creative and looks so delicious. It is hard to decide what to try first. Congratulations on your nomination. I went and voted for you. Good luck!
Enjoying this salad for dinner! Love the nutmeg in the dressing. Will the using this dressing a lot in the future.
This looks delicious! I'm so glad I found this blog; I've been trying incredibly hard to find ways to eat raw, inexpensively.
Hi Lindsey, glad you're here 🙂
Love this!!! Thank you!
mmm that salad looks delightful! congrats on making it to the finals!
What a lovely salad and lovely presentation. Looks delicious
Hi Jeanne, Let me know how it turns out!
This looks delicious! I can't wait to try it. I love pears and grapefruit but never thought of combining them in a salad.