Chocolate Cashew Tarts

Chocolate Cashew Tarts
serves 2 ~ $1.8 per serving

ingredients

crust

  • 1/2 cup almonds (or cashews) ($1.00)
  • 1/2 cup raisins ($.50)

filling

  • 1/2 cup cashews ($1.00)
  • 1/4 cup water for blending
  • 3 heaping tablespoons cocoa powder (or carob powder) ($.60)
  • 3 tablespoons agave ($.60)
  • pinch salt

directions

  • In a food processor fitted with an “S” blade, process the almonds and raisins until the mixture begins to stock together. 
  • Press the mix into the bottom and sides of two five inch tart pans, or plastic wrap lined cupcake tins, to form the crust.
  • In a small blender, puree the water and almonds until very smooth. 
  • Add the remaining ingredients and puree until smooth.
  • Divide between the two crusts and fill to the top.
  • Add some chopped almonds as a topping, and refrigerate for at least an hour before serving, to allow the tarts to cool and firm.

nutritional information

calories: 482      fat: 27      carbs: 53      protein: 14 gr

My granddaughter loves to make these tarts using a playset kitchen!

Lisa Viger Gotte

Hello! I'm Lisa, an artist, photographer, author, gardener, navel-gazer, and lover of the planet and all its inhabitants. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

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jadwal liga 1 terbaru
4 years ago

i like your recipe

woods
7 years ago

These are absolutely amazing! One of the first raw treats all my kids liked!!

Shannon
9 years ago

I have to make these now.

Malin @ veganparade
9 years ago

amazing result with so few ingredients!! the filling looks like something I could eat alone…with a spoon :DD great blog!

Laura
9 years ago

Chocolate + Cashews = Bliss. Can't wait to try this recipe!

Emma
9 years ago

YUM!! Easy, peasy too! Aren't raw desserts just the best?!

Amanda
9 years ago

You had me at Cashew…..anything with cashew cream looks good to me, yummy!!

Jessica
9 years ago

About how many muffin tin sized tarts would this make? Trying to gage if I'd need to double the recipe before I start making it. 🙂
(Maharishi- there are cashews in the filling AND optionally in the crust…)

Hannah
9 years ago

Oh my gosh, I'm so in! I love, love, love raw vegan desserts that aren't reliant on coconut oil 🙂

Veggie PAK
9 years ago

Chocolate AND cashews. Can it get any better? Yum!

Maharishi
9 years ago

They look great but I think you need to change the title or the method as there are no cashews in your recipe.

Leslie R.
9 years ago

These look just unbelievably yummy!

Char @ www.charskitchen.ca

Omg! I love chocolate & cashews together! Your photos are gorgeous <3

Antony
9 years ago

Oh my … these might serve 2 in your house Lisa but I could definitely polish off both of these with a nice big cup of tea 🙂 Yum!

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