Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.
serves 2 ~ $.55 per serving
4 slices good french bread, cut in half ($.30)
2 tablespoons olive oil, for toasting ($.20)
2 tablespoons coconut oil ($.20)
1 tablespoon agave ($.10)
2 to 3 tablespoons cocoa powder ($.30)
This is so easy yet so elegant.
Toast slices of good french bread in a pan with olive oil.
In a small bowl, mix together the coconut oil, agave, cocoa powder, and a pinch of salt until it’s a very smooth, slightly thick sauce. I made mine with 3 tablespoons cocoa powder, which makes a really dark sauce. For less chocolatey-ness (but who wants that!?), use less … 2 tablespoons would be good, I think, but it’s a “to taste” thing.
Spoon a bit of the chocolate sauce on each slice of toast, and top with some sliced strawberries.
fat: 28 gr
carbs: 36 gr
protein: 6 gr